RICOTTA RICE PUDDING WITH FRESH BERRIES
This spicy, velvety rice pudding contrasts with the fresh fruit and crunchy almonds. What a perfect combination!
1. Brown Basmati rice cooked
3. Canadian Ricotta
5. Ground cardamom
6. Slivered almonds toasted
7. Fresh berries
Note: In a medium saucepan over low heat, add rice, milk, Ricotta, sugar, cardamom and 1/4 cup (60 mL) of almonds. Cook for 20–30 minutes, stirring every few minutes, or until thickened. Place a layer of fresh berries on the bottom of 4 serving glasses or bowls (keep a few as decoration). Add a layer of rice pudding and top with remaining fresh berries. Garnish with remaining toasted almonds.
Tips: Use home made pesto recipe if on hand.
Nutritional Information Per Serving