1st Place in Ricotta, Bella Casara
2nd Place in Cow's Milk Fresh Mozzarella, Bella Casara
2nd Place in Brie from pasteurized milk, Albert's Leap
3rd Place in Ripened Brie, Albert's Leap
1st Place in Mozzarella, Bella Casara
2nd in Variety Cheese, Albert's Leap
3rd in Soft Ripened Cheese, Albert's Leap
1st place Ripened Soft cheese
1st Place Soft cheese and grand champion
1st Place in Pasta Filata Class
1st Place in Unflavoured Fresh Cheese Class
2nd Place in Pasta Filata Class
1st Place, Blue Veined Cheese Class
1st Place All New Innovations Class
1st Place Pasta Filata Type
1st Place, Fresh Cheese Type Class
1st Place, Class 12 Pasta Filata Type Class
1st Place, Pasta Filata Class
3rd Place, Pasta Filata Class
1st Place, Unflavoured Fresh Cheese Class
2nd Place, Fresh Cheese Type Class
2nd Place, Pasta Filata Class
2nd Place, Pasta Filata Class
2nd Place, Unflavoured Fresh Cheese Class
1st Place, Brie-Camembert Class
1st Place, Fresh Cheese Class
1st Place, Flavoured Class
1st Place Ripened Soft cheese