Melon and Mascarpone Salmon Tartare

Meal details

Salmon tartar makes a spectacular appetizer for a weekend dinner with friends, especially this inventive version, which combines melon and crunchy cucumber. Your guests will also appreciate the creamy garnish made with Canadian Mascarpone and fresh dill. And it’s so easy to prepare!

Course
Prep-time
Cooking Time
Yields
Hors D’oeuvres & Appetizers
30 min
15 – 30 min
4 Servings
Ingredients
Metric
Imperial
1. Bella Casara Mascarpone
125 mL
1/2 cup
2. Milk
30 mL
2 tbsp
3. Lemon juice
30 mL
2 tbsp
4. Fresh dill
15-30 mL
1-2 tbsp
5. Salt and freshly ground pepper
Very fresh salmon
300 g
10 oz
7. Honeydew melon
125 mL
1/2 cup
8. Cucumber
125 mL
1/2 cup

Preparation

Note: Whip Mascarpone and milk together. Add lemon juice and dill. Season with salt and pepper. Chill.Place salmon in a bowl with the remaining ingredients. Gently mix together, and let rest in the refrigerator for 15 minutes.Divide tartare into 4 ramekins, then invert onto plates.Top with Mascarpone and season to taste. Serve immediately with slices of bread.

 

Tips: *This recipe contains raw fish. Consumption of raw fish may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weakened immune systems. Cheese alternatives: Canadian Cream cheese or Quark cheese.

Nutritional Information Per Serving

Energy:
Protein:
Carbohydrates:
Fat:
Fibre:
Sodium
260 Calories
18 g
5 g
19 g
0.4 g
120 mg