MASCARPONE BUBBLE TEA

Meal details

This is the Blue Cheese Pecan Surprise recipe.
Course
Prep-time
Cooking Time
Yields
Snack
10 min
20 min
4-6 serving
Ingredients
Metric
Imperial
1. Tapioca pearls your choice*
125 mL
1/2 cup
2. Honey
30 mL
2 tbsp
3. Canadian Mascarpone
80 mL
1/3 cup
4. Green tea or black tea infused and chilled
375 mL
1 1/2 cups
5. cranberry juince or raspberry juice
500 mL
2 cups
6. Milk
250 mL
1 cup

Preparation

Note: Preheat oven to 450 °F (230 °C).

Cook tapioca in water according to package instructions, or until tender. Rinse under cold water, drain and reserve. In a large bowl, mix honey and Mascarpone with a whisk. Gradually add tea, juice and milk. Divide tapioca pearls and some ice cubes among tall glasses and top up with Mascarpone mixture.

Tip: Tapioca pearls come in a variety of flavours. Choose the variety you like and buy straws that are wide enough to allow the pearls to pass through so you can really enjoy your bubble tea. Cheese alternative: Canadian Cream Cheese.

Nutritional Information Per Serving

Energy:
Protein:
Carbohydrates:
Fat:
Fibre:
Sodium
170 Calories
2 g
30g
5 g
0.2 g
70 mg