MASCARPONE BUBBLE TEA
Meal details
This is the Blue Cheese Pecan Surprise recipe.
Course | Prep-time | Cooking Time | Yields | Snack | 10 min | 20 min | 4-6 serving |
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Ingredients | Metric | Imperial | 1. Tapioca pearls your choice* | 125 mL | 1/2 cup |
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2. Honey | 30 mL | 2 tbsp |
3. Canadian Mascarpone | 80 mL | 1/3 cup |
4. Green tea or black tea infused and chilled | 375 mL | 1 1/2 cups |
5. cranberry juince or raspberry juice | 500 mL | 2 cups |
6. Milk | 250 mL | 1 cup |
Preparation
Note: Preheat oven to 450 °F (230 °C).
Cook tapioca in water according to package instructions, or until tender. Rinse under cold water, drain and reserve. In a large bowl, mix honey and Mascarpone with a whisk. Gradually add tea, juice and milk. Divide tapioca pearls and some ice cubes among tall glasses and top up with Mascarpone mixture.Tip: Tapioca pearls come in a variety of flavours. Choose the variety you like and buy straws that are wide enough to allow the pearls to pass through so you can really enjoy your bubble tea. Cheese alternative: Canadian Cream Cheese.
Nutritional Information Per Serving
Energy: | Protein: | Carbohydrates: | Fat: | Fibre: | Sodium | 170 Calories | 2 g | 30g | 5 g | 0.2 g | 70 mg |
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