Mascarpone and Granola Tarts

Meal details

This is the Mascarpone and Granola Tarts recipe.
Course
Prep-time
Cooking Time
Yields
Main Dishes
15 min
10-15 min
8 Servings
Ingredients
Metric
Imperial
1. Granola Cereal
250 mL
1 cup
2. Melted butter
15 mL
1 tbsp
3. Honey
45 mL
3 tbsp
4. Canadian Mascarpone
250 mL
1 cup
5. Milk
60 mL
1/4 cup
6. Fresh fruit your choice
500 mL
2 cups

Preparation

Note: Preheat oven to 350 °F (180 °C). Mix cereal, melted butter and 1 tbsp (15 mL) honey. Divide the mixture into 8 small oven-safe glass dishes. Lightly press the cereal into the bottom of the dishes and along the sides. Bake in the oven 10–15 minutes or until crust is firm and golden. Let cool. Beat Mascarpone with milk and 2 tbsp (30 mL) honey. Divide mixture among tarts and top with fresh fruit.

Nutritional Information Per Serving

Energy:
Protein:
Carbohydrates:
Fat:
Fibre:
Sodium
202 Calories
4 g
23 g
12 g
1.8 g
40 mg