Indian-style shrimp pizza with Mozzarella
Meal details
This is the Indian-style shrimp pizza with Mozzarella recipe.
Course | Prep-time | Cooking Time | Yields | Main Dishes | 10 min | 15 min | 4 Servings |
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Ingredients | Metric | Imperial | 1. 4 naan or pita breads |
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2. Salsa | 125 mL | 1/2 cup |
3. Mango chutney | 60 mL | 1/4 cup |
4. Frozen baby shrimp | 180 g | 6 oz |
5. Curry powder | 5 mL | 1 tsp |
6. Grated Canadian Mozzarella | 375 mL | 1 1/2 cups |
7. Cilantro freshly chopped | 60 mL | 1/4 cup |
8. Fresh mint chopped | 30 mL | 2 tbsp |
Preparation
Note: Preheat oven to 425oF (220oC). Place naan on a parchment-covered baking sheet. Mix salsa and mango chutney. Spread out evenly on naan. Add shrimp and sprinkle with curry. Top with Mozzarella and bake 15 minutes. While pizzas are baking, mix together cilantro and mint; sprinkle over pizzas once removed from the oven. Serve with a salad.
Tips: Canadian Provolone, Cheddar, Fresh Mozzarella.
Nutritional Information Per Serving
Energy: | Protein: | Carbohydrates: | Fat: | Fibre: | Sodium | 363 Calories | 22 g | 42 g | 12 g | 2.7 g | 283 mg |
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