ENGLISH MUFFINS WITH BRIE AND MIXED BERRIES
Meal details
Enjoy this delicious new flavour combination of pistachios, Mozzarella and fresh basil. Satisfying as it is nutritious, let the tartness of Balsamic Vinegar give dinnertime a sunny, Mediterranean feel.
Course | Prep-time | Cooking Time | Yields | Main Dishes | 10 min | 2 |
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Ingredients | Metric | Imperial | 1. 2 plain English muffins or whole wheat English muffins |
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2. Butter | 15 mL | 1 tbsp |
3. Mixed berries, raspberry or strawberry jam | 60 mL | 1/4 cup |
4. sliced Canadian Brie* cheese
PREPARATION | 125 g | 4 oz |
Preparation
Note: Toast English muffin halves, butter each half and evenly spread with berry jam. Top with Canadian Brie cheese.
Tips: * For a change of taste use Canadian Fontina, Canadian Havarti or Canadian Brick cheese.
Nutritional Information Per Serving
Energy: | Protein: | Carbohydrates: | Fat: | Fibre: | Sodium | 486 Calories | 19 g | 50 g | 4.8 g | 24 g | 825 mg |
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