Meal details
Course | Prep-time | Cooking Time | Yields | Snacks | 10 min | 2 Serving |
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Ingredients | Metric | Imperial | 1. Butter | 15 mL | 1 tbsp |
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2. Mixed berries, raspberry or strawberry jam | 60 mL | 1/4 cup |
3. Sliced Canadian Brie* cheese | 125 g | 4 oz |
4. 2 plain English muffins or whole wheat English muffins |
Preparation
Note: Toast English muffin halves, butter each half and evenly spread with berry jam. Top with Canadian Brie cheese.
Nutritional Information Per Serving
Energy: | Protein: | Carbohydrates: | Fat: | Fibre: | Sodium | 486 Calories | 19 g | 50g | 24 g | 4.8 g | 825 mg |
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