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Bella Casara Ricotta made history at the 8th edition of the Canadian Cheese Grand Prix as the first fresh cheese and the first Ontario cheese to be given the title of Grand Champion. The creamy texture and milky aroma create a ricotta that is refined, delicate and extremely well-balanced.
Albert shows off three medals that his Bella Casara Mascarpone won for best Ontario Cheese, Best Fresh Cheese and Best Cow’s Milk Cheese. -Toronto Star
Albert shows off three medals that his Bella Casara Mascarpone won for best Ontario Cheese, Best Fresh Cheese and Best Cow’s Milk Cheese. -Toronto Star
Our President and founder Almerigo Borgo proudly Sharing the Canadian Cheese Grand Prix win with cheese maker Marcelo Lozano.
