BRIE BRAZIER

Meal details

Veal, honey-and-mustard, Brie Cheeseburger
Course
Prep-time
Cooking Time
Yields
Main Dishes
20 min
15 min
4-6 Servings
Ingredients
Metric
Imperial
1. Lean ground veal
600 g
1 1/3 lb
2. Old-fashioned mustard
30 mL
2 tbsp
3. Honey
30 mL
2 tbsp
4. Chopped fresh chives
30 mL
2 tbsp
5. 1 egg
6. Breadcrumbs
160 mL
2/3 cup
7. Salt and freshly ground pepper to taste
8. Olive oil
20 mL
4 tsp
9. Balsamic vinegar
10 mL
2 tsp
10. 1 red onion cut into thick slices
11. 2 peaches pitted and quartered

Preparation

Note:Preheat BBQ to medium-high or the oven to 425 °F (210 °C). Place veal, mustard, honey, chives, egg and bread crumbs in a mixing bowl. Season to taste, combine and divide preparation into four to six parts. Shape into patties and reserve. Place oil and vinegar in a mixing bowl. Season to taste. Add onion and peach slices. Toss until coated with mixture. Place patties, onion and peach quarters on grill or on parchment-covered baking sheet in center of oven. Grill onion and peach to taste. Cook burgers 12-15 minutes turning them over once. Heat burger buns. Add Canadian Brie and let melt for 2 minutes. Assemble burgers, garnish with onion, peach, lettuce and serve.

Tips: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.