BRIE BRAZIER
Meal details
Veal, honey-and-mustard, Brie Cheeseburger
Course | Prep-time | Cooking Time | Yields | Main Dishes | 20 min | 15 min | 4-6 Servings |
|---|
Ingredients | Metric | Imperial | 1. Lean ground veal | 600 g | 1 1/3 lb |
|---|---|---|
2. Old-fashioned mustard | 30 mL | 2 tbsp |
3. Honey | 30 mL | 2 tbsp |
4. Chopped fresh chives | 30 mL | 2 tbsp |
5. 1 egg | ||
6. Breadcrumbs | 160 mL | 2/3 cup |
7. Salt and freshly ground pepper to taste | ||
8. Olive oil | 20 mL | 4 tsp |
9. Balsamic vinegar | 10 mL | 2 tsp |
10. 1 red onion cut into thick slices | ||
11. 2 peaches pitted and quartered |
Preparation
Note:Preheat BBQ to medium-high or the oven to 425 °F (210 °C). Place veal, mustard, honey, chives, egg and bread crumbs in a mixing bowl. Season to taste, combine and divide preparation into four to six parts. Shape into patties and reserve. Place oil and vinegar in a mixing bowl. Season to taste. Add onion and peach slices. Toss until coated with mixture. Place patties, onion and peach quarters on grill or on parchment-covered baking sheet in center of oven. Grill onion and peach to taste. Cook burgers 12-15 minutes turning them over once. Heat burger buns. Add Canadian Brie and let melt for 2 minutes. Assemble burgers, garnish with onion, peach, lettuce and serve.
Tips: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.