BLUE CHEESE PECAN SURPRISE

Meal details

This is the Blue Cheese Pecan Surprise recipe.
Course
Prep-time
Cooking Time
Yields
Main Dishes
15 min
15 min
36 tarts
Ingredients
Metric
Imperial
1. Unbaked mini tart shells
5 cm
36 2-inch
2. Canadian Blue cheese crumbled
80 mL
1/3 cup
3. Pecans toasted and chopped
125 mL
1/2 cup
4. 2 eggs
5. 35 % cream
250 mL
1 cup
6. Salt
1 mL
1/4 tsp
7. red pepper jelly
30 mL
2 tbsp

Preparation

Note: Preheat oven to 450 °F (230 °C). Place tart shells on a rimmed baking sheet. Sprinkle Canadian Blue cheese and pecans evenly into shells. Set aside. In a bowl, whisk together eggs, cream, salt and pepper. Pour evenly into shells, almost to top. Bake for about 15 minutes or until filling is puffed and pastry is browned. Top each tart with a tiny dollop of red pepper jelly and serve. Tarts can be refrigerated overnight or frozen for up to two months. Thawed tarts can be re-heated at 375 °F (190 °C) for about 5 minutes

Nutritional Information Per Serving

Energy:
Protein:
Carbohydrates:
Fat:
Fibre:
Sodium
186 Calories
2 g
9g
10 g
0.4 g
77 mg