BLUE CHEESE PECAN SURPRISE
Meal details
This is the Blue Cheese Pecan Surprise recipe.
Course | Prep-time | Cooking Time | Yields | Main Dishes | 15 min | 15 min | 36 tarts |
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Ingredients | Metric | Imperial | 1. Unbaked mini tart shells | 5 cm | 36 2-inch |
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2. Canadian Blue cheese crumbled | 80 mL | 1/3 cup |
3. Pecans toasted and chopped | 125 mL | 1/2 cup |
4. 2 eggs | ||
5. 35 % cream | 250 mL | 1 cup |
6. Salt | 1 mL | 1/4 tsp |
7. red pepper jelly | 30 mL | 2 tbsp |
Preparation
Note: Preheat oven to 450 °F (230 °C). Place tart shells on a rimmed baking sheet. Sprinkle Canadian Blue cheese and pecans evenly into shells. Set aside. In a bowl, whisk together eggs, cream, salt and pepper. Pour evenly into shells, almost to top. Bake for about 15 minutes or until filling is puffed and pastry is browned. Top each tart with a tiny dollop of red pepper jelly and serve. Tarts can be refrigerated overnight or frozen for up to two months. Thawed tarts can be re-heated at 375 °F (190 °C) for about 5 minutes
Nutritional Information Per Serving
Energy: | Protein: | Carbohydrates: | Fat: | Fibre: | Sodium | 186 Calories | 2 g | 9g | 10 g | 0.4 g | 77 mg |
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