Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Favourite Cheese that we make: Brie
Favourite Cheese that we don’t make: 18 month old Montasio
Least Favourite Cheese: not a fan of goat
Which of the brother’s has the best style: Bill
Which of the brother’s is the funniest: Bill
Which of the brother’s is most serious: Joe
Joe has been working with Quality cheese since he was four years old. Back then he helped bag the cheese that customers purchased. Driven at an early age, Joe turned his job into a game wherein he tried to see how fast and how neat he could organize the purchases. The youngest of the three Borgo brothers studied Life Sciences and has used his training to develop quality control measures for the Quality Cheese manufacturing process. He helped lead the charge for the company to obtain HACCP certification and he oversees the quality assurance program he implemented at the company. Joe ensures that the company keeps up to date with new industry rules and regulations and his department ensures that all product meets measurable criteria before it’s sold.
avourite Cheese that QC makes: Buffalo Mozzarella
Favourite Cheese that QC doesn’t make: Smoked cheddar
Which of the brothers has the best style: Albert
Which of the brothers is the funniest: Bill
Which of the brothers is most serious: Me – so sad
Some of William’s earliest memories relate to the family business Bill remembers going from farm to farm with his father, picking up cans of milk for production. In his youth, he recalls being woken up early Saturday mornings to take out the cheese from the salt brine. The eldest of the three brothers, Bill worked his way to Europe in his early twenties to master the craft of cheesemaking. It was there that he was inspired to create many cheeses in our product line like Borgonzola (a play on words between Gorgonzola and the Borgo family), Smoked Mozzarella, Smoked Provolone, Brie and Camembert.
Favourite Cheese that we make: Borgonzola
Favourite Cheese that we don’t make: Parmigiano Regiano
Least Favourite Cheese: A cheese that I don’t make
Which of the brother’s has the best style: Me
Which of the brother’s is the funniest: I would say its me because I have more personality that these guys… But I can’t say that.
Which of the brother’s is most serious: Albert