Appearances: Soft and velvety white mold exterior, subtle pockets of black ash peeking through the white mold exterior. Texture white interior with a thin layer of ash in the middle.
Texture: Soft pasty.
Taste: Creamy and mild with a delicate hint of goat flavour complimented by the flavor of the ash.
Aging: Ready to consume after 1 weeks from production.
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