Product Item# 53000

Albert’s Leap Le Bon Secret 200g

 

Product Description:

Appearances: Soft and velvety light orange mold exterior, white to off white interior, with slight openness.

Consistency: Soft velvety ripened cheese.

Taste:  Creamy and mild with a delicate hint of sweet and sour flavour.

Aging:  Ready to consume after 2-3 weeks from production.

Fat: 23%
 
Moisture: 52%
 
Ingredient list: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, Penicillium candidum, annatto.
 
Allergy Status: Contains Milk
 
Kosher status: Tablet K
 
Product UPC: 817351001545
 
Case UPC: 90817351001548
 
 

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