Product Item# 53000
Albert’s Leap Le Bon Secret 200g
Product Description:
Appearances: Soft and velvety light orange mold exterior, white to off white interior, with slight openness.
Consistency: Soft velvety ripened cheese.
Taste: Creamy and mild with a delicate hint of sweet and sour flavour.
Aging: Ready to consume after 2-3 weeks from production.
Fat: 23%
Moisture: 52%
Ingredient list: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, Penicillium candidum, annatto.
Allergy Status: Contains Milk
Kosher status: Tablet K
Product UPC: 817351001545
Case UPC: 90817351001548