Product Item# 51001
Albert’s Leap Christina Camembert 1kg
Product Description:
Appearances: Soft and velvety white to off white mold exterior, white to off white interior with slight openness
Consistency: Soft velvety ripened cheese.
Taste: Creamy and mild with a delicate hint of sweet and sour flavour.
Aging: Ready to consume after 2-3 weeks from production.
Fat: 28%
Moisture: 50%
Ingredient list: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, Penicillium candidum.
Allergy Status: Contains Milk
Kosher status: Tablet K
Product UPC: 817351000302
Case UPC: 10817351000309