Product Item# 50015

Albert’s Leap Bishop Matre 180g


Product Description:

Appearances: Soft and velvety white to off white mold exterior, white to off white interior with slight openness

Consistency: Soft velvety ripened cheese.

Taste:  Creamy and mild with a delicate hint of sweet and sour flavour.

Aging:  Ready to consume after 2-3 weeks from production.

Fat: 26%
Moisture: 50%
Ingredient list: Pasteurized goat milk, salt, calcium chloride, microbial enzyme, bacterial culture,
Penicillium candidum
Allergy Status: Contains Milk
Kosher status: Tablet K
Product UPC: 817351000456   
Case UPC: 10817351000453

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