Product Item# 50015
Albert’s Leap Bishop Matre 180g
Product Description:
Appearances: Soft and velvety white to off white mold exterior, white to off white interior with slight openness
Consistency: Soft velvety ripened cheese.
Taste: Creamy and mild with a delicate hint of sweet and sour flavour.
Aging: Ready to consume after 2-3 weeks from production.
Fat: 26%
Moisture: 50%
Ingredient list: Pasteurized goat milk, salt, calcium chloride, microbial enzyme, bacterial culture,
Penicillium candidum
Penicillium candidum
Allergy Status: Contains Milk
Kosher status: Tablet K
Product UPC: 817351000456
Case UPC: 10817351000453
