Prep time: 10 minutes
Cook time: None
Tomato Peach
and Burrata Salad
This quick summertime salad made with burrata is a refreshing and delicious way to enjoy a nice sunny day!
Source: Dairy Farmers of Ontario
Ingredients
- 2 heirloom tomatoes
- 1 1/2 cup cherry tomatoes
- 2 large peaches
- 1 pkg Bella Casara Burratini (125g)
- 1/4 cup walnut pieces, toasted
- 3 tbsp olive oil
- 1 tbsp balsamic glaze
- Basil for garnishing
- Grilled bread for serving
- Salt and pepper to taste
Instructions
- Slice heirloom tomatoes into 1/4 -inch slices. Slice cherry tomatoes in half and slice peaches into 8 slices. Arrange the tomatoes and peaches on a platter.
- Tear apart the burattini and arrange it over the salad. Sprinkle the walnuts over top.
- Drizzle the olive oil and balsamic glaze and scatter fresh basil. Season well with salt and pepper and serve with grilled bread.
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