Prep time: 10 minutes
Cook time: 30 minutes
Roasted Beet Salad
with Fresh Burrata
This simple roasted beet salad will soon become one of your favorite recipes to make. Filled with complex flavours made with just a few simple ingredients starring creamy burrata.
Source: Dairy Farmers of Ontario
Ingredients
- One package of Bella Casara Burrata 250 g
- 2 cups yellow candy beets
- 2 cups purple beets
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp ground pepper
- 1 tbsp parsley, chopped
- 2 tbsp pomegranate molasses or balsamic glaze for drizzle
Instructions
- Preheat oven at 375°F. Wash and peel beets and cut into quarters. Toss in olive oil and salt and pepper
- Evenly spread beets on a prepared baking tray and bake for 20-30 minutes. Remove from oven.
- Place roasted beets onto a serving platter, top with chopped parsley.
- Lay burrata on top. Drizzle with olive oil and salt and pepper to taste.
- Drizzle pomegranate molasses over the salad and serve.
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