Prep time: 10 minutes
Cook time: 30 minutes
Ricotta Rice Pudding
with Fresh Berries
This spicy, velvety rice pudding contrasts with the fresh fruit and crunchy almonds. What a perfect combination!
Ingredients
- 500 mL (2 cups) brown basmati rice, cooked
- 250 mL (1 cup) milk
- 250 mL (1 cup) Bella Casara Ricotta
- 80 mL (1/3 cup) sugar
- 5 mL (1 tsp) ground cardamom
- 80 mL (1/3 cup) slivered almonds, toasted
- 250 mL (1 cup) fresh berries
Instructions
Note: In a medium saucepan over low heat, add rice, milk, Ricotta, sugar, cardamom and 1/4 cup (60 mL) of almonds. Cook for 20–30 minutes, stirring every few minutes, or until thickened. Place a layer of fresh berries on the bottom of 4 serving glasses or bowls (keep a few as decoration). Add a layer of rice pudding and top with remaining fresh berries. Garnish with remaining toasted almonds.
Tips: Use home made pesto recipe if on hand.
Featured Products
Other Recipe Ideas
We are Italian Cheese Experts
We believe that great cheese starts with great ingredients. That is why we source the freshest milk and the finest ingredients, paying meticulous attention to every detail, and employing timeless technique, when crafting our award-winning cheeses.
