Prep time: 40 minutes
Cook time: 20 minutes
Peach and
Stracciatella Pizza
Sweet, ripe peaches meet the rich indulgent taste of Bella Casara Stracciatella in a pizza that celebrates the best of summer. Layered over a crisp golden crust and finished with fresh arugula, this elegant pizza is a simple way to turn fresh ingredients into something unforgettable.
Ingredients
- 1 store bought pizza dough
- 1 package (200g) of Bella Casara Stracciatella
- 2 ripe peaches
- 4-6 slices of prosciutto
- 1 cup of arugula
- Olive oil to drizzle
Instructions
- Preheat your oven to 425 degrees.
- Set your dough on a floured countertop. Flatten the dough with your fingers to relax the dough. Let it sit for 20 minutes.
- Meanwhile cut your peaches into small slices, chop your arugula. Leave to the side
- Come back to the dough and give the dough a stretch with a rolling pin and let it sit for an additional 20 minutes, covering it with saran wrap.
- Meanwhile, take your sliced peaches and briefly grill onto a dry pan for 2-3 minutes per side until golden
- After returning to the dough, give the dough a final stretch and mold to a round shape for your pizza. Add a drizzle of olive oil over the dough. This is where you can choose the desired thickness of the crust. Add your torn prosciutto to the pizza.
- Bake your pizza in the bottom rack for 15-20 minutes (depending on oven temperature) Turn the pizza after 10 minutes for an even bake.
- Scatter fresh arugula over the pizza. Immediately layer with grilled peaches and dollops of Bella Casara Stracciatella
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