Prep time: 15 minutes
Cook time: 15 minutes
One Pot Shakshuka
with Burrata
A cozy, flavourful dish perfect for breakfast, brunch or even a light dinner. With its rich tomato base and warm spices, it becomes extra indulgent with addition of Bella Casara Burrata. Serve with a piece of your favourite toasted bread and you have a meal that feels both rustic and elevated.
Ingredients
- 1 package of Bella Casara Burrata 250g
- 1 onion
- 1 red bell pepper
- 2-3 cloves garlic
- Parsley or oregano for garnish
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can of crushed tomatoes
- 4-5 eggs
- Chili flakes (optional)
Instructions
- Heat the olive oil in a large skillet or large pot. Once heated, add onion and bell pepper cooking for 3-5 minutes until tender
- Mince the garlic, stir in cumin, smoked paprika for thirty seconds until aromatic
- Add the can of crushed tomatoes and let simmer for 10-15 minutes until slightly thickened. Season with salt and pepper
- Make divots into your sauce and gently crack eggs. Cover and cook until the whites are set (the yolk will remain runny) for about 5-6 minutes
- Grab Bella Casara Burrata and tea over the top of the Shakshuka, allowing for the creamy Stracciatella filling to embrace the warm sauce
- Season with parsley or oregano and serve alongside your favourite toasted bread
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