Prep time: 10 minutes
Cook time: 20 minutes
Mascarpone
Bubble Tea
Creamy, refreshing, and full of fun—this Mascarpone Bubble Tea takes a beloved classic to the next level. Bella Casara Mascarpone adds a rich, velvety layer that blends beautifully with sweet tea and chewy tapioca pearls. The result is a playful yet indulgent drink that’s as perfect for an afternoon pick-me-up as it is for impressing guests with something unexpected.
Source: Dairy Farmers of Canada
Ingredients
- 125 mL (1/2 cup) tapioca pearls, your choice
- 30 mL (2 tbsp) honey
- 80 mL (1/3 cup) Bella Casara Mascarpone
- 375 mL (1 1/2 cups) green tea or black tea, infused and chilled
- 500 mL (2 cups) cranberry juice or raspberry juice
- 250 mL (1 cup) milk
Instructions
Note: Preheat oven to 450 °F (230 °C).
Cook tapioca in water according to package instructions, or until tender. Rinse under cold water, drain and reserve. In a large bowl, mix honey and Mascarpone with a whisk. Gradually add tea, juice and milk. Divide tapioca pearls and some ice cubes among tall glasses and top up with Mascarpone mixture.
Tip: Tapioca pearls come in a variety of flavours. Choose the variety you like and buy straws that are wide enough to allow the pearls to pass through so you can really enjoy your bubble tea.
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