Prep time: 15 minutes
Cook time: 15 minutes
Mascarpone
and Granola Tarts
Crisp, golden granola meets rich and velvety Bella Casara Mascarpone in these irresistible tarts. Lightly sweetened and perfectly balanced, they make a wholesome yet indulgent treat that works just as well for a special breakfast as it does for a show-stopping dessert. Fresh fruit and a drizzle of honey add the finishing touch to this elegant, no-fuss recipe.
Ingredients
- 250 mL (1 cup) granola cereal
- 15 mL (1 tbsp) melted butter
- 45 mL (3 tbsp) honey
- 250 mL (1 cup) Bella Casara Mascarpone
- 60 mL (1/4 cup) milk
- 500 mL (2 cups) fresh fruit, your choice
Instructions
Note: Preheat oven to 350 °F (180 °C). Mix cereal, melted butter and 1 tbsp (15 mL) honey. Divide the mixture into 8 small oven-safe glass dishes. Lightly press the cereal into the bottom of the dishes and along the sides. Bake in the oven 10–15 minutes or until crust is firm and golden. Let cool. Beat Mascarpone with milk and 2 tbsp (30 mL) honey. Divide mixture among tarts and top with fresh fruit.
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