Prep time: 5 minutes
Cook time: 6 minutes
Grilled Steak with
Burratini, Basalmic & Basil
Perfectly grilled New York Strip Steak served with creamy Bella Casara Burratini, rich balsamic glaze and crispy fried basil. The bold flavour of the steak pairs beautifully with the delicate creaminess of Burratini, while the balsamic glaze adds a touch of sweetness and depth to every bite. A restaurant inspired experience made with simple, high quality ingredients.
Source: Chantelle Alecia
Ingredients
- 1 package (125g) of Bella Casara Burratini
- 1 New York Strip Steak
- 1 tbsp of balsamic glaze
- 2 cloves of garlic
- 2 sprigs of thyme
- 2 tbsp of butter
- Steak rub
- Freshly cracked black pepper
- Salt flakes
- 3-4 leaves of basil
Instructions
1. Dry brine your steak overnight in salt.
2. The next day, pat dry your steak and season with your favorite rub then sear in a smoking-hotskillet for 2–4 minutes per side.
3. Baste with butter, garlic, and herbs until it reaches a desired internal temperature of 130– 135°F for medium-rare or keep cooking to the temperature you would like achieved.
4. Make sure to rest for about 5 minutes before serving to redistribute the juices.
5. Open your Bella Casara Burratini, drain the liquid from the container and pat dry.
6. Drizzle with any balsamic glaze and top with fried basil
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