Prep time: 28 minutes
Cook time: 4 minutes
Extra Cheesy
Air-Fried Burrata
Experience this delicious air-fried burrata, coated in a crispy breadcrumb crust for a satisfying crunch. Paired with flavourful marinara sauce and fresh basil, it’s an easy to make dish that’s sure to impress.
Source: Dairy Farmers of Ontario
Ingredients
- 1 burrata
- ¼ cup flour
- ¼ tsp salt and pepper
- 1 egg, beaten
- ¼ cup Italian style breadcrumbs
- 2 cup marinara
- 2 tbsp basil
Instructions
- Prepare the breading station: Mix flour, salt and pepper in a bowl.
- Beat the egg in another bowl and place the breadcrumbs in a third bowl.
- Gently roll burrata in flour to cover completely, then dip in the egg and evenly coat, lastly cover in breadcrumbs. Repeat 1 more time for extra crunch.
- Place burrata on a piece of aluminium foil and then in the freezer for 20 minutes, this will prevent the burrata from over cooking.
- In the meantime, warm the marinara sauce in a pan.
- Once cooled, place burrata on aluminium foil in the air fryer and fry for 7 minutes at 350°F.
- Place the fried burrata in tomato sauce and sprinkle with basil.
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