Prep time: 10 minutes
Cook time: None
English Muffins with Brie
and Mixed Berries
A delightful twist on a classic breakfast, these English Muffins are topped with creamy Albert’s Leap Brie and a medley of fresh berries. The combination of warm, toasty muffins, rich and velvety cheese, with juicy fruit creates a balance of indulgence and brightness in every bite.
Ingredients
- 15 mL (1 tbsp) butter
- 60 mL (1/4 cup) mixed berries, raspberry or strawberry jam
- 125 g (4 oz) sliced brie cheese
- 2 plain english muffins or whole wheat english muffins
Instructions
Note: Toast English muffin halves, butter each half and evenly spread with berry jam. Top with Brie cheese.
Other Recipe Ideas
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We believe that great cheese starts with great ingredients. That is why we source the freshest milk and the finest ingredients, paying meticulous attention to every detail, and employing timeless technique, when crafting our award-winning cheeses.
