Prep time: 10 minutes
Cook time: None
Crostini with Whipped
Ricotta and Honey
Creamy, airy and perfectly balanced. This recipe uses our Bella Casara Ricotta, just add a touch of natural sweetness and you get a simple elegant dish that works as the perfect appetizer or quick snack.
Ingredients
- 1 French baguette
- 300g Bella Casara Ricotta
- Extra virgin olive oil
- 2-3 tbsp Honey
- Sea salt flakes
- Crushed pistachios or walnuts (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Cut the baguette into ½ inch slices
- Take a food processor and combine Bella Casara Ricotta, honey and a pinch of sea salt
- Transfer the whipped cheese to a serving bowl. Meanwhile, put your baguette slices in the oven for 5-6 minutes
- Take a serving spoon to gather the whipped ricotta and place it gently on top of each toasted baguette
- Serve immediately with the option of adding crushed pistachios or walnuts on top
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