Prep time: 20 minutes
Cook time: None
Classic
Cannoli's
Crisp golden shells filled with luscious, Bella Casara Ricotta, classic cannoli’s are a timeless Italian sweet treat. For a personalized touch, fold in finely chopped walnuts for a subtle crunch or mini chocolate chips for a burst of sweetness,or a combination of both!
Ingredients
- 250g of Bella Casara Ricotta
- 1 1/2 cups icing sugar, sifted
- 12 cannoli shells, homemade or storebought
- Mini chocolate chips (optional)
- Crushed walnuts (optional)
Instructions
- Add Bella Casara Ricotta to a large bowl and using hand beaters, beat until loosened, about 1 minute.
Add the icing sugar and beat until fully combined, about 2 minutes. The mixture should
be thick but soft and smooth. - Add the mixture into a piping bag with a large piping tip. Using a star piping tip will add
more interest to the cannoli’s, but round works too. - Pipe the cheese mixture into the cannoli shells, piping the mixture in both sides of the
shell ensuring they are fully filled. - Sprinkle with mini chocolate chips or walnuts if desired. Or as another option, melt some
of the chocolate chips and dip the ends of the cannoli shells into the chocolate and
sprinkle with walnuts. Let the chocolate harden before adding the filling. - Serve immediately to ensure the cannoli maintains their desired crunchy shell.
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We believe that great cheese starts with great ingredients. That is why we source the freshest milk and the finest ingredients, paying meticulous attention to every detail, and employing timeless technique, when crafting our award-winning cheeses.
