Prep time: 10 minutes
Cook time: 10 minutes
Burrata and Stone
Fruit Flambé
The contrast of rich Bella Casara Burrata and warm, golden fruit makes this recipe just right for entertaining at your next event or a special dessert with a savoury twist
Ingredients
- 2tbsp Unsalted butter
- 2-3 ripe peaches, plums or nectarines, sliced
- 1 package Bella Casara Burrata 250g
- 2tbsp brown sugar
- 2tbsp brandy or rum (for flambé)
- Fresh mint or basil, for garnish
- Crostini or crackers
Instructions
- Preheat a medium skillet or pan on medium high heat, while melting butter and adding the sliced fruit. Cook for 2-3 minutes until softened
- Add in the brown sugar cooking until it begins to caramelize
- Carefully pour in the brandy or rum and ignite with a match or lighter to flambé. Allow the flames to simmer
- Remove skillet from heat while allowing the fruit to cool
- Place Bella Casara Burrata on a serving plate and spoon the warm fruit over top
- Finish and serve with crostini or crackers
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