Prep time: 10 minutes
Cook time: None
Summer Charcuterie Board
with Burrata
Creamy Bella Casara Burrata takes center stage in this spread, perfectly paired with savoury cured prosciutto, seasonal fruits, and crunchy accompaniments. This charcuterie board is a simple yet stunning way to enjoy the rich, fresh taste of Burrata.
Ingredients
- 1 package of Bella Casara Burrata 250g
- ¼ cup fresh basil leaves, cut from stem
- 4-5 slices thick cut bread, toasted
- 4-10 pieces of crostini
- Sliced Walnuts
- 4-5 strawberries, sliced in half
- 1 peach, sliced
- 3-4 slices of prosciutto
- Cherry tomatoes or grape tomatoes
- Fig jam
- 1 vine of Grapes
Instructions
- Place Bella Casara Burrata in the centre of a large wooden cutting board or platter
- Arrange the cured prosciutto in folds or small piles
- Cut peaches into slices and cut strawberries in half
- Fill in spaces with walnuts, tomatoes and the vines of grapes
- Add the crostini and toasted bread along the edges
- Prepare the fig jam in a small glass serving bowl with a spreader knife
- Garnish with basil for a touch of colour and the finishing touch
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