Prep time: 5 minutes
Cook time: 25 minutes
Burrata Caprese
Sandwich
Crunchy, creamy, and oh so delicious! We grilled a burrata caprese panini and let the high-quality burrata do what it does best –steal the show.
Source: Dairy Farmers of Ontario
Ingredients
For Tomato Confit
- 3 garlic cloves, peeled
- 1 tsp butter
- ½ cup cherry tomatoes
- 1 sprig fresh rosemary
- 1 tsp kosher salt
Additional Ingredients
- 1 package Bella Casara Burrata 250g
- 1 baguette
- 2 tbsp store-bought basil pesto
- 3 tbsp fresh arugula
- 1 tsp chili oil
- 2 tsp fig glaze / balsamic glaze
Instructions
- Preheat oven to 375°F (190°C).
- In a small baking dish, combine cherry tomatoes, garlic cloves, butter, rosemary, salt.
- Roast for 20–25 minutes, or until tomatoes are soft and blistered. Let cool slightly.
- Lightly toast slices of Baguette with butter using a brush add the butter and using a pan toast the baguettes until crisp and golden.
- Spread a generous layer of basil pesto on toast.
- Add a handful of arugula.
- Tear open the burrata and place on top.
- Spoon over the roasted tomato confit with some of the garlic and infused oil.
- Sprinkle chili oil.
- Drizzle with fig glaze for a sweet finish.
- Serve immediately while the Burrata is still creamy and the bread warm.
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