Prep time: 20 minutes
Cook time: 15 minutes
Melted
Brie Brazier
Creamy, and made for sharing—this Melted Brie Brazier showcases the rich, velvety texture of Albert’s Leap Brie at its finest. Warmed to perfection until irresistibly soft, it’s paired with your favorite accompaniments for an effortless appetizer that feels both rustic and indulgent.
Ingredients
- 600 g (1 1/3 lb) lean ground veal
- 1 wheel of Albert’s Leap Brie
- 30 mL (2 tbsp) old-fashioned mustard
- 30 mL (2 tbsp) honey
- 30 mL (2 tbsp) chopped fresh chives
- 1 egg
- 160 mL (2/3 cup) breadcrumbs
- salt and freshly ground pepper, to taste
- 20 mL (4 tsp) olive oil
- 10 mL (2 tsp) balsamic vinegar
- 1 red onion, cut into thick slices
- 2 peaches, pitted and quartered
Instructions
Note:Preheat BBQ to medium-high or the oven to 425 °F (210 °C). Place veal, mustard, honey, chives, egg and bread crumbs in a mixing bowl. Season to taste, combine and divide preparation into four to six parts. Shape into patties and reserve. Place oil and vinegar in a mixing bowl. Season to taste. Add onion and peach slices. Toss until coated with mixture. Place patties, onion and peach quarters on grill or on parchment-covered baking sheet in center of oven. Grill onion and peach to taste. Cook burgers 12-15 minutes turning them over once. Heat burger buns. Add Brie and let melt for 2 minutes. Assemble burgers, garnish with onion, peach, lettuce and serve.
Tips: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.
Other Recipe Ideas
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We believe that great cheese starts with great ingredients. That is why we source the freshest milk and the finest ingredients, paying meticulous attention to every detail, and employing timeless technique, when crafting our award-winning cheeses.
