Prep time: 10 minutes
Cook time:
Mini Bocconcini and
Watermelon Salad
Refreshing watermelon, creamy Bella Casara Mini Bocconcini, and fresh basil create a light and decadent summer salad that’s as beautiful as it is delicious.
Ingredients
- 1 package Bella Casara Mini Bocconcini, drained
- 3 cups watermelon, cubed
- 1 medium cucumber, sliced
- 10-12 fresh basil leaves
- 2 tbsp extra virgin olive oil
- Balsamic glaze (to drizzle)
- Salt and freshly cracked black pepper, to taste
Instructions
- Cut the watermelon into 1-inch cubes and place in a large serving bowl or platter.
- Slice the cucumber into thin rounds or half-moons, depending on your preference.
- Drain the Bella Casara Mini Bocconcini and pat dry with a paper towel
- Tear or roughly chop the basil leaves.
- Combine the watermelon, cucumber, bocconcini, and basil on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Season lightly with salt and freshly cracked black pepper.
- Serve immediately or chill for 15 minutes before serving for an extra-refreshing summer salad.
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