Albert’s Leap Le Bon Secret 200g

Product Description

Made with 100% fresh, Canadian cow milk

Appearance

Soft and velvety light orange mold exterior, white to off white interior with slight openness

Taste

Creamy and mild with a delicate hint of sweet and sour flavour

Texture

Soft velvety ripened cheese

Aging

Ready to consume after 2-3 weeks of productions

Pasteurized milk, Pasteurized cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Penicillium candidum, Annatto

Fat: 28%
Moisture: 52%
Allergy Status: Contains Milk
Kosher status: Tablet K

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